Health and Wellbeing

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This quick, simple and deliciously healthy gluten, dairy, wheat and sugar free stir-fried red prawn recipe is perfect for a casual get-together with friends.

Serves 4



  • 500 g (1 lb 2 oz) peeled and deveined prawns
  • 2 tablespoons red curry paste
  • 2 garlic cloves, peeled and minced
  • 1 teaspoon freshly grated ginger
  • juice from 1 lime
  • 400 ml(14 fl oz) additive-free coconut milk
  • 1 tablespoon coconut oil
  • 1 medium handful basil leaves
  • Asian greens, to serve


  1. Combine the prawns, red curry paste, garlic, ginger and
  2. lime juice in a large bowl. Cover and refrigerate for 1 hour.
  3. Remove the prawns from the fridge.
  4. Heat coconut oil in large frying pan over medium-high heat.
  5. Add the prawns and sauté for a couple of minutes.
  6. Pour in the coconut milk and basil and cook for a further minute.
  7. Serve immediately on a bed of Asian greens.