Health and Wellbeing

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Super quick and easy to make, this scrumptious bowl of love will warm your insides this winter.


  • 1/2 cup cooked millet
  • 2 shallot stems chopped finely
  • 2 carrots peeled and chopped finely
  • 2 celery stems chopped finely
  • 1 small onion chopped finely
  • 2 small red chillies chopped finely
  • 1/4 cup olive oil
  • 2 eggs
  • 3 pieces nitrate free bacon chopped finely
  • Dash of Himalayan salt


  1. In a small saucepan add the millet with 2-3 cups of water and cook on a medium setting for approximately 15 minutes. Strain through the excess water and place the cooked millet in a bowl whilst you prepare other ingredients.
  2. In a small pan add the bacon, onion, egg and chilli and cook on low for 10 minutes.
  3. In a small steamer add the celery and carrot and steamer on low for 10-15 minutes.
  4. Once the vegetables, bacon, eggs, and chilli are cooked, then add to a large mixing bowl along with cooked millet and stir through the olive oil.